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Food & Beverage

COMING SOON

More details on catering policies and approved caterers coming in early 2019.

CATERING / KITCHEN USE

  • All food and beverage services must be prepared by an approved caterer or BCC staff. See our website for a list of approved caterers.
  • New caterers can be added to BCC’s list by completing required paperwork. Caterer must be on BCC’s list at least 30 days prior to your event.
  • No outside food or drink may be brought into BCC.
  • Only approved caterers will have access to the kitchen. Any Client or group needing kitchen access for an event must complete the required paperwork which includes signed contract, proof of insurance and refundable security deposit
  • Vendors that provide alcohol service are required to use TABC certified servers at all times

ALCOHOL POLICY

  • Vendors that provide alcohol service are required to use TABC certified servers at all times.
  • There is no “BYOB” via TABC state regulations.
  • Alcoholic beverages are prohibited at any event honoring a minor.
  • Per TABC regulations, events with alcohol will require at least two (2) security officers. The client renting the facility is responsible for arranging for and paying for security for their event.
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